Unexpected journeys are the most exciting, and INTI sweeps you to the culinary heights of Peru and Japan, with a live sushi and ceviche bar and outdoor terrace for dramatic views of the Indian Ocean.
Simple, clean and sharply executed, the finest and freshest fish, meat and vegetables find perfect balance on a taste tight-rope between two dazzlingly distinct cultures. Savour octopus with black olive mayo, Tiradito breads and smoky guacamole – or take in a five-course fresh fish Cerviche tasting. Sip on an iced Peruvian beer, warm sake or Pisco sour as the smells and sounds of Peru and Japan stir the sensory feast.
Served with imaginative sophistication, these are dishes by local and international masters that make INTI not only memorable, but truly inspirational.